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Less expensive hot dogs are made from chicken or turkey. Pork, beef, chicken, or combinations thereof, and breadįrankfurters, Frankfurts, franks, wieners, weenies, tube steak, sausageĪ hamburger has a flat round meat patty in two round buns, often served with lettuce, bacon, tomato, onion, pickles, cheese and condiments such as mustard, mayonnaise, ketchup and relish.Ī hot dog has a long beef sausage in an oblong bun, garnished with mustard, ketchup, mayonnaise, relish, cheese, bacon, chili or Saukerkraut.

Per myth, the phrase "hot dog" was coined by cartoonist "TAD" Dorgan in 1900 in a cartoon recording the sale of hot dogs during a NY Giants baseball game. The term "dog" is used for sausage since 1884 as accusations that sausage makers used dog meat. Hamburger in German means someone/something from Hamburg. Named after the city of Hamburg in Germany, from where many emigrated to America.

High sodium, fat and nitrite content, ingredients linked to health problems. High ammonia levels are present to attain a pH balance of 10 to remove E.Coli and Salmonella. Many claims of the first hot dog including in 1870 on Coney Island and in 1880 on the streets of St.Louis, Missouri.ĭepends on the fat content of the meat and the cut of meat used. The first printed American menu which listed hamburger was an 1826 menu from Delmonico's in New York. 7-Eleven sells the most hot dogs in America nearly 100 million annually. Hot dogs sold on the streets on carts, at baseball stadiums. Less expensive hot dogs made from chicken or turkey.Ī burger can have cheese(making it a cheese burger), bacon, lettuce, pickles, and much more. Meat patty, two round buns, often served with lettuce, bacon, tomato, onion, pickles, cheese and condiments such as mustard, mayonnaise, ketchup, and relish.īeef sausage in an oblong bun, garnished with mustard, ketchup, onion, mayonnaise, relish, cheese, bacon, chili or saukerkraut. A sandwich consisting of a cooked patty of ground meat (usually beef but occasionally pork, turkey, or a combination of meats) placed between two round hamburger buns.(Plus the variations).Ī moist sausage of soft, even texture and flavor (called Frankfurter) often made from meat slurry served in a slice oblong bun called a hot dog bun.